Thai Stew (Masamam Curry)
Ingredients: 50 grams masaman curry paste, 400 ml coconut milk, 500 grams beef, 2 onions, 3 potatoes, 100 grams cashew nuts,
Number of persons: 3
Bake 50 grams masaman curry paste with 1 tablespoon coconut milk in hot oil until it smells. Add 500 grams diced beef. Bake the beef brown. Spoon the beef from the pan. Add new oil to the pan. Bak 2 sliced onions until soft. Put the beef back into the pan along with 3 peeled and diced potatoes, the rest of the can coconut milk and enough water so that everything is covered. Let it all on low heat to simmer for at least 2 1/2 hour. Take the last half hour the lid of the pan so the sauce can thicken. Add at last 100 grams cashew nuts and cook for 5 minutes. Serve with white rice.
Sweet & Sour Cucumber
Ingredients: 3 tablespoons vinegar, 3 tablespoons sugar, 1 cucumber,
Mix 3 tablespoons vinegar with 3 tablespoons sugar. Whisk until the sugar is dissolved. Peel a cucumber. Cut the cucumber into slices with a cheese slicer. Put the cucumber in the vinegar-sugar mixture. Leave it for about an hour.
Enjoy!
